Raspberry-Mango Nestea® Slush Recipe

Raspberry-Mango Nestea® Slush Recipe

  • 5 cups ice cubes
  • 1 cup water
  • 3/4 cup Mango KERNS® from LIBBY'S® All Nectar
  • 1/2 cup Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate
  • 1/3 cup powdered sugar
  • 1/4 cup fresh raspberries (optional)
  1. PLACE ice, water, nectar, Nestea(R) and sugar in blender; cover. Blend until smooth. Pour into glasses. Garnish with raspberries.
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