Raspberry Lemonade Recipe

  • 2 (12 fluid ounce) cans frozen lemonade concentrate, thawed
  • 2 (10 ounce) packages frozen sweetened raspberries, partially thawed
  • 2 tablespoons sugar, or to taste
  • 2 liters club soda, chilled
  • Ice cubes
  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately.