Raspberry Lemon Cream Cheese Waffles Recipe

Raspberry Lemon Cream Cheese Waffles Recipe

  • 1 1/2 cups baking mix (such as Bisquick®)
  • 1/2 cup skim milk
  • 1 egg
  • 1/4 cup fresh raspberries
  • 1 tablespoon honey (optional)
  • 1 tablespoon lemon juice, or more to taste
  • 1 tablespoon light cream cheese, softened
  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
  3. Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
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