- 2 cups fresh or frozen raspberries
- 2 cups whipping cream
- 1 cup half-and-half cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- Place the raspberries in a blender; cover and process on medium-high speed until chopped. Combine all ingredients in the cylinder of an ice cream freezer. Stir in sugar is dissolved. Freeze according to manufacturer's directions.