- 1 (20 ounce) package boneless pork chops
- 1 teaspoon garlic salt
- 3/4 cup Archer Farms™ raspberry chipotle sauce
- 1 cup frozen raspberries, thawed
- Heat grill. Sprinkle pork chops with garlic salt. Mix 2 tablespoons chipotle sauce and raspberries; set aside.
- Place pork chops on grill over medium heat, brushing tops of chops with some of remaining sauce. Cover and cook 4 minutes. Turn chops and brush with remaining sauce. Cook an additional 4 to 5 minutes or until pork is no longer pink in center.
- Serve pork chops with reserved raspberries.