- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/4 cup SMUCKER'S® Red Raspberry Preserves
- 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
- 2 teaspoons chopped chipotle chiles in adobo sauce
- 1 (6 ounce) package refrigerated grilled chicken breast strips, cubed
- 1/2 medium red onion, cut into thin strips
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- Heat oven to 425 degrees F. Lightly spray 13×9-inch pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
- In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
- Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.