- 1 chicken breast, skinned
- Sea salt and pepper
- 2 (5 ounce) bags prepared mixed greens
- 1 1/2 cups Newman's Own® Lighten Up® Raspberry & Walnut Salad Dressing
- 2 medium oranges, peeled and sliced
- 1 pink grapefruit, peeled and sectioned
- 1 avocado, halved, seeded, peeled and sliced
- 2 green onions, thinly sliced
- Fresh red raspberries
- Rinse and trim chicken breast. Grill on each side 5 to 7 minutes and remove from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste.
- Rinse and dry mixed lettuces and place in a large bowl along with green onion. Lightly dress with Raspberry & Walnut Salad Dressing, and arrange lettuces on dinner plates.
- Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Drizzle additional Raspberry & Walnut Salad Dressing to taste.
- Garnish with fresh raspberries.