Raspberry Angel Food Dessert Recipe

  • 1 angel food cake
  • 3 (6 ounce) containers Archer Farms™ low-fat raspberry yogurt
  • 3 (0.3 ounce) packages Archer Farms™ raspberry crunchy fruit snack
  • 12 tablespoons Market Pantry™ frozen lite whipped topping, thawed
  1. Cut cake into thin slices. Place single slices on serving plates. Layer about 3 heaping tablespoons yogurt and about 2 tablespoons raspberries on top of slices. Place another slice of cake on top. Top with 2 tablespoons whipped topping and additional raspberries.