- 1 12-ounce package frozen unsweetened raspberries, thawed
- 1/2 cup sugar
- 3 tablespoons Grand Marnier or other orange-flavored liqueur
- 3 tablespoons Cognac or brandy
- 1 1/2 pints vanilla ice cream
- Whipped cream
- Cookies
- Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
- Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.