- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can chopped green chilies
- 1/4 cup rinsed, drained canned black beans
- 3 tablespoons tomato paste
- 2 tablespoons chopped red bell pepper
- 2 cups cubed cooked chicken
- 4 (8 inch) flour or corn tortillas, cut into strips
- 1/2 cup shredded Cheddar cheese
- Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
- Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
- Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling.