- 1 cup shredded Swiss cheese
- 1 (9 inch) baked pastry shell, cooled
- 3 eggs
- 1 1/4 cups whipping cream
- 1 (1 ounce) package ranch salad dressing mix
- 4 bacon strips, cooked and crumbled
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.