- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch salad dressing mix
- 3 green onions, chopped
- 11 (8 inch) flour tortillas
- 22 thin slices deli ham
- In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
- Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.