- 1 1/2 cups Marzetti® Classic Ranch Dressing
- 1 (12 ounce) package egg noodles
- 1 (16 ounce) package frozen vegetable blend (such as broccoli and carrots)
- 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
- 1 tablespoon olive oil
- 1 teaspoon minced fresh garlic
- 1/3 cup Parmesan cheese, shredded
- Cook noodles according to package directions; add frozen vegetables during last 5 minutes of cooking. Drain well. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add chicken and garlic; cook 8 to 10 minutes or until chicken is cooked through. Add noodles and vegetables to chicken mixture. Pour dressing over mixture; stir gently to coat. Simmer over medium-low heat until heated through. Top with Parmesan cheese before serving.