- 1 cup shredded cooked chicken
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/4 cup diced green chilies, rinsed and drained
- 4 9-inch flour tortillas, warmed
- Salsa, Hidden Valley® Original Ranch® dressing and guacamole, optional
- Preheat oven to 350 degrees F.
- Combine chicken, cheese, Ranch and chilies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, Ranch and guacamole, if desired.