Ramen Frittata with Ham and Cheese Recipe

Ramen Frittata with Ham and Cheese Recipe

  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 tablespoon butter
  • 6 eggs
  • 4 thin slices deli-style ham, cut into medium dice
  • 3 green onions, thinly sliced
  • 1/2 cup shredded mild Cheddar cheese
  1. Adjust oven rack to middle position, and preheat oven to 400 degrees F (200 degrees C). Follow ramen cooking instructions, reserving the seasoning packets. Cook ramen noodles until just tender, and drain.
  2. Melt butter in a large ovenproof skillet over medium-high heat. Add ham and green onions, and cook until tender, about 3 minutes. Whisk eggs and 1 packet of the ramen seasonings in a medium bowl; stir in cooked noodles. Shake skillet to evenly distribute ham and green onions; add egg mixture, and sprinkle top with cheese.
  3. Transfer skillet to preheated oven, and bake until eggs are set and cheese melts, about 6 to 8 minutes. Cut into quarters to serve.
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