- 3 1/2 cups fat-free milk
- 1 cup uncooked instant rice
- 1 (4.6 ounce) package cook and serve vanilla pudding mix
- 1 cup raisins
- 1/2 teaspoon ground cinnamon
- In a saucepan, bring milk and rice to a boil over medium heat. Whisk in pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.