Raisin Sauce Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef consomme
  • 1 teaspoon white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/3 cup raisins
  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.