Raisin Cookies Recipe
- 2 cups packed brown sugar
- 1 cup shortening
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 teaspoons baking soda
- 3/4 cup milk
- 3/4 cup raisins
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
- Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
