Raisin Butter Tarts Recipe

  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.