Rainy Day Cherry Crisp Recipe

Rainy Day Cherry Crisp Recipe

  • 2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling
  • 1/2 cup butter, softened
  • 1 1/2 cups quick oats
  • 1 cup brown sugar
  • 1/2 cup finely chopped pecans
  1. Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  2. Bake 30 minutes or until golden brown.
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