- 1 (16 ounce) package tricolor spiral pasta
- 2 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped tomato
- 1/2 cup chopped cucumber
- 1/4 cup chopped onion
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
- 1 (8 ounce) bottle Italian salad dressing
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.