Rainbow JIGGELRS Recipe
							
										
						
				
- 4 (3 ounce) packages JELL-O Gelatin, any 4 different flavors, divided
 
- 1 cup boiling water, divided
 
- 4 (6 ounce) containers vanilla low-fat yogurt, divided
 
- Spray 8×4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
 
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
 
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.