- 1 1/2 cups chopped bell peppers
- 1 1/2 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup diced radishes
- 1/2 cup Orange-Oregano Dressing (see Note)
- 1 tablespoon minced red onion
- Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.