Rainbow Chopped Salad Recipe

  • 1 1/2 cups chopped bell peppers
  • 1 1/2 cups broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup diced radishes
  • 1/2 cup Orange-Oregano Dressing (see Note)
  • 1 tablespoon minced red onion
  1. Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.