Ragu® Upside-Down Deep Dish Pizza Recipe

Ragu® Upside-Down Deep Dish Pizza Recipe

  • 1 (10 ounce) package (optional)
  • 2 cups shredded mozzarella cheese
  • 1 (10 ounce) can refrigerated pizza crust
  • 1 pound ground beef
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
  1. Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.
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