- 2 tablespoons olive oil
- 1/8 teaspoon crushed red pepper or to taste
- 1 1/2 pounds large uncooked shrimp, peeled and deveined
- 2 cloves cloves garlic, finely chopped
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- Heat olive oil in 12-inch skillet over medium-high heat and cook red pepper flakes, stirring occasionally, 1 minute. Add shrimp and garlic and cook 3 minutes.
- Stir in Pasta Sauce. Simmer 5 minutes or until shrimp are done and sauce is heated through.
- Serve, if desired, with crusty Italian bread or hot cooked pasta.