- 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
- 1 1/2 cups water
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 ounces uncooked ziti pasta
- Preheat oven to 400 degrees F. Combine Pasta Sauce and water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
- Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
- Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.