Ragu® Linguine with Red Clam Sauce Recipe

Ragu® Linguine with Red Clam Sauce Recipe

  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 4 (6.5 ounce) cans chopped clams, undrained
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (16 ounce) package linguine, cooked, drained
  1. Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
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