Radishes Simmered with Thyme Recipe

Radishes Simmered with Thyme Recipe

  • 1 cup water
  • 1 tablespoon white wine
  • 1 clove garlic, minced
  • 1 tablespoon minced red onion
  • 1/8 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 20 radishes, trimmed
  • 1 pinch white sugar
  1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.