- 4 tablespoons butter, room temperature
- 3 tablespoons minced chives, divided
- 1 tablespoon toasted sesame seeds
- 3/4 teaspoon grated peeled fresh ginger
- 1/4 teaspoon Asian sesame oil
- 16 1/4-inch-thick baguette slices
- 10 radishes, thinly sliced
- Fleur de sel (optional)
- Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
- Available at some supermarkets and at specialty foods stores.