Radicchio Salad Recipe

Radicchio Salad Recipe

  • 1 tablespoon strong brewed tea, such as Earl Grey or orange pekoe
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper to taste
  • 6 cups washed, dried and torn radicchio
  • 2 tablespoons coarsely chopped pine nuts or walnuts, toasted (see Tip)
  1. Whisk together tea, vinegar, oil, mustard, salt and pepper in a salad bowl. Add radicchio and toss well. Sprinkle with pine nuts (or walnuts).
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