Rabbit with Tarragon Sauce Recipe

Rabbit with Tarragon Sauce Recipe

  • 1/2 cup all-purpose flour
  • 2 teaspoons dried tarragon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 (2 pound) rabbit, cut into small pieces
  • 1/4 cup butter or margarine
  • 1/4 cup cooking oil
  • 2 cups chicken broth
  1. In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minute or until tender. thicken the pan juices if desired.
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