Quinoa with Feta, Walnuts, and Dried Cranberries Recipe

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/3 cup crumbled feta cheese
  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.