Quinoa Summer Salad with Feta Recipe

Quinoa Summer Salad with Feta Recipe

  • 2 cups water
  • 1 cup quinoa
  • 1 (4 ounce) package feta cheese, crumbled
  • 1 small cucumber, thinly sliced
  • 1 roma (plum) tomato, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
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