Quinoa Chili Bake Recipe

Quinoa Chili Bake Recipe

  • cooking spray
  • 1 (8 ounce) package quinoa elbow pasta
  • 1 tablespoon olive oil
  • 1 (15 ounce) can chili with beans (such as Dennison's®)
  • 1 (6.5 ounce) can tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add past and olive oil and cook at a boil, stirring occasionally until cooked through but firm to the bite, 6 to 9 minutes; drain.
  3. Return pasta to the pot; add chili and tomato sauce and stir. Pour the pasta mixture into the prepared baking dish; top with layers of mozzarella cheese and Cheddar cheese, respectively.
  4. Cook in preheated oven until cheese is completely melted, about 15 minutes.
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