Quickie Chocolate Cherry Parfait Recipe

Quickie Chocolate Cherry Parfait Recipe

  • 1 (12 fluid ounce) can evaporated milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 (21 ounce) can cherry pie filling
  • 1 cup non-dairy whipped topping
  • 1/8 teaspoon ground cinnamon, or to taste
  1. Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  2. In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.
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