Quick Tuna and Vegetable Casserole Recipe

Quick Tuna and Vegetable Casserole Recipe

  • 2 1/2 cups water
  • 1 (5.7 ounce) package Knorr® Rice Sides™ – Cheddar Broccoli
  • 1 cup frozen green peas, partially thawed
  • 1 (6 ounce) can tuna, drained and flaked
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  1. Bring water to a boil in 12-inch skillet.
  2. Stir in remaining ingredients.
  3. Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.