Quick Strawberry Jam Recipe

  • 1 lb strawberries, trimmed and halved
  • 2/3 to 3/4cup sugar
  • 2 tablespoons powdered fruit pectin
  • 2 teaspoons fresh lemon juice
  1. Mash strawberries in a large bowl with a potato masher or a fork.
  2. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes. Transfer to a bowl to cool, then chill, covered, until ready to serve.