- 50g/2oz butter
- 100g/4oz light muscovado sugar
- 148ml carton double cream
- 1 tbsp maple syrup
- 200g/7oz madeira cake
- 1 banana
- cream or custard, to serve
- Preheat the oven to 190C/375F/Gas 5. Place the butter, sugar, cream and maple syrup in a small pan and heat gently, stirring from time to time until smooth.
- Meanwhile, roughly crumble the cake into a small ovenproof dish. Slice the banana and mix with the cake.
- Pour over the sauce and bake for 10 minutes until bubbling. Serve warm with cream or custard.