- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup sesame seeds
- 1 cup old-fashioned oats
- Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.