Quick Pork Stir-Fry Recipe

Quick Pork Stir-Fry Recipe

  • 1/2 pound pork tenderloin, sliced
  • 1/2 cup red onion strips
  • 3/4 cup sugar snap peas, trimmed
  • 1/2 cup sliced carrots
  • 1/2 cup red pepper strips
  • 1 cup water
  • 1/4 cup GOOD SEASONS Asian Sesame with Ginger Dressing
  • 1 (3 ounce) package chicken flavor ramen noodle soup mix, uncooked
  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.
  2. Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
  3. Break up noodles; add to vegetables. Add contents of flavor packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.
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