- 1 pound pork tenderloin, thinly sliced
- 3 tablespoons fajita seasoning
- 1/2 onion, sliced
- 1/2 green bell pepper OR red bell pepper, sliced
- 4 flour tortillas, warmed
- In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender (about 5 to 10 minutes). Wrap portions in flour tortillas with salsa.