- 1 tablespoon butter
- 2 tablespoons water
- 2 tablespoons all-purpose flour
- 1 tablespoon non-fat dry milk
- 1/8 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
- 1 pinch salt
- 1 (4 ounce) container sliced peaches, well drained
- Melt butter in a mug in microwave, about 20 seconds.
- Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
- Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.