Quick Pea Soup Recipe

  • 1 1/2 cups frozen peas, thawed
  • 1 1/4 cups milk, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.