- 1/4 cup KRAFT Original Barbecue Sauce
 - 1/4 cup KRAFT Zesty Italian Dressing
 - 1 tablespoon GREY POUPON Honey Mustard
 - 4 bone-in pork chops, 3/4 inch thick
 - 2 cups thinly sliced carrots
 - 3 cups hot cooked MINUTE White Rice
 
- Mix barbecue sauce, dressing and mustard in glass baking dish or large resealable plastic bag until well blended. Remove 6 Tbsp. of the marinade for later use.
 - Add chops to remaining 3 Tbsp. marinade in baking dish; refrigerate at least 10 min. or overnight to marinate.
 - Cook chops in large skillet on medium heat 5 min.; turn chops over. Add reserved marinade and carrots; cover. Cook 7 to 10 min. or until sauce thickens and chops are cooked through, stirring occasionally. Serve with the hot cooked rice.