- 15 mini phyllo tart shells
- 1/2 cup shredded Swiss cheese
- 1/3 cup crumbled cooked bacon
- 1 egg
- 1/2 cup half-and-half
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.