- 1/2 cup semisweet or bittersweet chocolate chips, melted (see Tip)
- 1/2 cup part-skim ricotta cheese
- 12 chocolate wafer cookies
- 1 tablespoon 100% fruit jam, such as raspberry or cherry
- Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.