- 8 ounces spaghetti
- 1/4 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
- In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
- Serve salad cold.