- 2 1/2 cups cold milk
- 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 2 cups COOL WHIP Whipped Topping, divided
- 4 cups mixed berries, such as blueberries, raspberries and sliced strawberries, divided
- 42 NILLA Wafers
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside.
- Arrange 1/2 of the wafers on bottom and up side of 2-1/2-qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with 1/2 of the remaining berries. Top with layers of 1/2 of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.
- Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.