Quick Fix Barbecued Fajitas Recipe

Quick Fix Barbecued Fajitas Recipe

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 medium green pepper, cut into strips
  • 1 medium red pepper, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 8 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  • 1/2 cup TACO BELL HOME ORIGINALS Salsa
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  1. Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13×9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  2. Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
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