- 1 (12 ounce) package fresh cranberries
- 3/4 cup orange juice
- 1/2 cup raisins
- 1/2 cup white sugar
- 3 cups apples – peeled, cored, and chopped (optional)
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.